Start with POS integration and recipe-driven inventory, then add purchasing, analytics and multi-site control as your operation grows.
Each module works on its own and gets better alongside the others. Most teams start with the first three and add the rest within a quarter.
Two-way integration with your existing POS so sales flow into StokkedPro and product, price and recipe changes flow back. No exports, no re-keying.
Build dishes, cocktails, sub-recipes and prep items with accurate yields so every sale depletes the right ingredients at the right cost.
Counts, transfers, wastage and par levels in one place, with theoretical versus actual usage reconciled so variance is visible early.
Turn stock signals into orders. Supplier catalogues, price tracking and approvals sit in the same workflow as your inventory.
Operational reporting built for inventory teams — usage, cost movement, margin by item and site-by-site comparison.
Run several venues, brands or regions from one structure with shared master data and site-level control where it matters.
We will connect a sample of your sales and product data during the session and show the modules working against your menu, your suppliers and your sites.
Add every chef, store manager and head-office user you need — there is no per-seat limit.
Count on a phone or tablet in the walk-in, the cellar or the stockroom, online or offline.
Encrypted cloud infrastructure with role-based access, daily backups and audit trails.
New features and integrations arrive in your workspace at no extra cost.
POS connection, product mapping, supplier and recipe build, plus operational rule configuration.
Our team builds and costs your menu from your existing specs, including sub-recipes and yields.
Live training for chefs, bar managers, store teams and back-office staff, remote or on site.
Accounting, ERP, supplier EDI or bespoke POS connections built with our integrations team.
Tell us how many sites you run and which POS you use, and we will recommend the right setup on your demo call.
No. Most teams start with POS integration, recipe management and inventory management, then add purchasing, analytics and multi-site control once the first three are settled.
A site is one trading location — a restaurant, bar, hotel outlet or store — regardless of how many tills or users it has. Central kitchens and warehouses count as a site only if you hold and count stock there.
Yes. Modules can be switched on whenever you are ready, and nothing needs rebuilding — your products, recipes and suppliers are already in place.
Book a demo and we will connect a sample of your sales and product data during the session, so you are looking at your own numbers rather than a generic sandbox.
Tell us how many sites you run and which POS you use — we'll map the right setup on a short demo call.